The Serviceberry, An Economy of Abundance
by Robin Wall Kimmerer, llustrations by Christelle Enault
As Robin Wall Kimmerer harvests serviceberries alongside the birds, she considers the ethic of reciprocity that lies at the heart of the gift economy. How, she asks, can we learn from Indigenous wisdom and ecological systems to reimagine currencies of exchange?
THE COOL BREATH of evening slips off the wooded hills, displacing the heat of the day, and with it come the birds, as eager for the cool as I am. They arrive in a flock of calls that sound like laughter, and I have to laugh back with the same delight. They are all around me, Cedar Waxwings and Catbirds and a flash of Bluebird iridescence. I have never felt such a kinship to my namesake, Robin, as in this moment when we are both stuffing our mouths with berries and chortling with happiness. The bushes are laden with fat clusters of red, blue, and wine purple, in every stage of ripeness, so many you can pick them by the handful. I’m glad I have a pail and wonder if the birds will be able to fly with their bellies as full as mine.
This abundance of berries feels like a pure gift from the land. I have not earned, paid for, nor labored for them. There is no mathematics of worthiness that reckons I deserve them in any way. And yet here they are—along with the sun and the air and the birds and the rain, gathering in the towers of cumulonimbi. You could call them natural resources or ecosystem services, but the Robins and I know them as gifts. We both sing gratitude with our mouths full.